| • |
Cheeses of the country of Fribourg, particularly
the Gruyère and the Vacherin, made from the milk
of this beautiful region of the Alps. |
 |
| • |
For travellers, we can vacuum pack cheeses,
in order
to avoid undesirable smell and preserve quality for longer
trips. Many of our customers require and appreciate this
way of packaging our products. |
|
| • |
Our stand offers a very wide range of different
cheeses. |
|
| • |
A «moitié-moitié»
mix for first quality Fondue. |
|
| • |
Renowned creams of Fribourg country, in particular
the Gruyère double cream, recommended with the traditionnally
baked Meringues, or with seasonal
berries. |
|
| • |
Biscuits, parts of regional specialties amongst
which
«pain d’anis», «croquettes»,
«bricelets», «Bulle walnut cake»,
enjoy a reputation beyond the Fribourg boundaries. |
|
| • |
Various bread specialties. |
|
| • |
Saussages, charcuterie and locally smoked
ham. |
|
| • |
A choice of «caquelons» (fondue
pan)
and many more regional souvenirs. |
